Nadeje Patisserie Cafe 去到马六甲 找了蛮久的一间cafe 呵呵zz 价钱有点小贵吧 但味道还蛮不错的～是千层蛋糕来的 饮料就没拍了zzz 听说是日本人开的xD 去到时候 蛮多人的 但也没有等啦～去到还是有位子(☆_☆) [爱你]  ​

Nadeje Patisserie

This Western-style restaurant is located in the Crown shopping mall in Malacca. Good-known chain brand, dining environment is casual, weekends are more lively, other times there are not too many customers during the day.

The environment is more elegant, the small hotel is quiet, not close to the roadside.

great food! awesome crabs and cheesy prawn bee hoon. highly recommended.

The restaurant environment is very good, the dishes taste good and very special.

A bit like a theme restaurant, very beautiful, very bright, very comfortable, there is a bar, there is a card seat, are mainly comfortable sofas, the service is good, you can see a lot of handsome guys, the food is a lot of snacks, the speed of the meal is fast, especially to see a very clean environment, in a good mood.

The restaurant has a warm environment, but the interior design is not lacking in personality. The European style candlestick and the red wine rack are displayed everywhere. A variety of exquisite accessories can be seen everywhere, and the decoration is delicate and exquisite, which is pleasing to the eye. The gorgeous and retro log tables and chairs permeate the artistic atmosphere and are full of nostalgic charm. The restaurant strives to be perfect in the selection of raw materials and the production of dishes, which has the taste of traditional Italian homes. Caesar salad (Caesar salad): Cool Cream of field mushroom soup (Wild Mushroom Soup): The mushroom tastes very strong, the cream acts as a Titian, but it won&#39;t be very popular. Clear seafood soup with saffron (Clear Seafood Soup): Very refreshing, the bottom tastes great, the seafood in the soup tastes delicious. This moment is really beautiful, the Italian sun is shining, all concentrated in the seafood soup, and a mouthful is especially pleasant. ​Calamari fritti (Squid): After fried, the surrounding area is crispy and the interior is fresh, and the original taste of seafood is revealed. Char grilled porterhouse steak (charcoal grilled steak): The hot weather is just right, the meat is fat, the juice is full, and the taste is rich. No sauce is required, and you can also feel the pleasure of the juice bursting in the mouth when chewing. The original flavor is the greatest respect for beef. Wood oven baked spring chicken with parmesan cheese (Roast chicken): The meat is very tender Pan fried Norweigian salmon with scallops (Fried salmon): The outer layer of scorched aroma inside the soft and tender pizza: typical Italian style, thin skin, noodles are handmade, baked out will be paste, crispy, with face fragrance, in the traditional stone stove with fruit wood quickly roasted, with a unique aroma and strong taste. Traditional seafood pasta: I really like this seafood pasta, full score recommended! Because it is really seafood + pasta! Shrimp, green mouth, clams, salmon ... fresh seafood, full and tight, eat it in one bite and satisfy without guilt! Their pasta is filled with dried chili, so it is slightly spicy but not simmering, super appetite. Warm chocolate tortino served with vanilla ice cream (lava chocolate with vanilla ice cream): Hot and coincide with ice cream, plus chocolate cake in the middle of the meshing, simmer, praise.

专程慕名而去的，为此还在门口等着上午11点开门营业，还好没辜负我一番捧场，这家的蛋糕的确有特色，不同于一般西式蛋糕的做法，层层叠叠的看着都赏心悦目，吃了更是其味无穷，一口气试了三个品种，它家的咖啡也挺不错的，第一次以蛋糕作为午饭，还真是奇了。

有人推荐值得安排一次旅行的美食，但吃过觉得言过其实，不过味道确实很好，如果在马六甲，还是值得专门去转转的，尤其是榴莲和巧克力的千层蛋糕，还是非常推荐的。

说到千层蛋糕, 来马六甲不能错过的就是Nadeje Patisserie，而且对于好多千层蛋糕的拥趸来说，Nadeje号称蛋糕界的LV，有着极大的诱惑力，吸引着来到这里的每一个人。的确是头一次听说用LV来形容蛋糕，当然实际上并不是说这种蛋糕是奢侈品或者价格昂贵，反过来这个千层蛋糕价格还算平民，也就12.8马币一块，咖啡、沙冰等饮料也很平价，6-10马币左右一杯，说是LV，其实是说这个千层蛋糕十分的好吃，人人都爱罢了。Nadeje是捷克语，意为&ldquo;希望&rdquo;，这家蛋糕店里的一名董事是日本姑娘西村希，她为了改变生活环境，到马六甲古城开设了这一家蛋糕店，该店的招牌就是千层蛋糕，这种蛋糕在制作的时候，蛋糕皮要一片一片的煎熟，然后，蛋糕师傅必须一层一层地涂上不同口味的新鲜奶油，全部用手工制作，平均每个蛋糕要用上3到4个小时才能完成，涂好奶油后，蛋糕师傅用火红的铜铁烧出焦糖，涂在表面上，再置入冰箱冷却。所谓千层蛋糕，并没有千层，只有18至20层，不能多也不能少，为的是保存蛋糕的口感，太多层或太少层，入口的味道就会不一样。因为好吃，我们居然陆续点了五种，从最初的Green tea和Strawberry，到Berry berry strawberry, 最后到Mango yogurt和Praline lover，其中Mango yogurt是20层的，味道更加清淡细腻，其它的都是18层，至于口感，就看你的爱好了，草莓和混合莓适合草莓爱好者，绿茶适合抹茶爱好者，而Pralune lover就完全是榛子迷的心头好了。每一种都是一层面皮一层乳酪，面皮口感柔软、乳酪口感细滑，一口咬下去，面皮的Q度与乳酪的入口即化交错骚动着味蕾，一层又一层融在一起，两种香气完美的混在一起，形成别样的口感与味道，再加上不同口味的果香，完完全全地渗透进每一个细胞中，让人久久的回味。第一口, 很奇妙, 前所未有的冰凉口感, 而且是入口即化，你会再想吃第二口、第三口。

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